Historical Ties
Rancho San Gregorio was part of a Mexican land grant given by Governor Juan Alvarado to Antonio Buelna in 1839. Covering 17,783 acres in present day San Mateo County, the land was divided into parcels until it eventually became our 127-acre ranch.
At the heart of the land stood the farmhouse. Built in the 1860s, it's been well-preserved and still has the original foundational redwood logs it was set upon - a testament to the resilience and strength of these trees.
Our Story
In 2016, Rancho San Gregorio came under new ownership. With fertile soil, rolling green hills, and expansive redwood forests, we saw the potential to study the relationship between humans and the planet.
From the start, our goal has been to create a mutually beneficial relationship with the land by growing food and supporting research efforts in a responsible, sustainable way. We prioritize conservation through increasing biodiversity, maintaining healthy soil, and supporting our community. We don't use any chemical pesticides or fertilizers that might offer short-term conveniences over the long-term health of our plants, animals, and people.
Our Work
Our property serves as an incubator, testing, and research facility for startups in agricultural technology and related topics. We are dedicated to creating a thriving space for entrepreneurs and like-minded individuals. Our farm is not just a place to cultivate crops; it's a hub for community building and knowledge sharing, where individuals unite for global collaboration and fruitful partnerships. We offer the physical resources you need to turn your ideas into reality while connecting you with diverse thinkers and innovators.
We are passionate about fostering an inclusive environment for entrepreneurs who share our vision for sustainable growth. Our volunteer projects, decelerators, and educational events are a fundamental way that we participate in community outreach and education. Let's build a community that thrives on shared experiences and sustainable practices.